Tia Maria Cold Brew

Coffee beans, medium roasted, are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.

To make Tia Maria we use only 100% Arabica coffee beans, among the world best. This ensure a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up 1200m in Brasil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects.

We meticulously select premium raw materials, with particular attention to their countries of origin. All ingredients undergo rigorous testing to ensure the highest standard in the market. Each production is analytically monitored to guarantee perfect adherence to organoleptic parameters.

Dark roasting is often mask flaws in low-quality coffee. However, we use high-quality arabica beans, allowing us to medium roast then to enhance their unique flavors and natural notes of cocoa and tobacco. In fact, we are able to preserve the maximum aromatic intensity that the green coffee beans unleash during the roasting thanks to our patented roasting method. We optimize temperature and time paramenters to achieve Tia Maria’s signature organoleptic profile, ensuring a perfect result every time.

The premium quality of Tia Maria begins with our selected and certified suppliers, ensuring an uncompromised vegan product. What sets Tia Maria apart is its commitment to offering a genuinely vegan product that meets the highest standards of quality. A real vegan coffee liqueur without compromise.